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Jalapeno Jelly Cornbread Muffins
COOKING ON THE RANCH.10Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. red pepper flakes (crush)
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 17 oz. creamed corn (canned)
- 1/4 cup jalapeno pepper jelly
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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