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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 qt. peanut oil (for frying)
- 1 1/2 cups self-rising cornmeal
- 1 cup self-rising flour
- 1/2 cup chopped onion
- 7 oz. jalapeno peppers (diced, drained or 3/4 cup fresh jalapenos, seeded and finely diced)
- 15 oz. creamed corn
- 2 large eggs (lightly beaten)
- salt
- ground black pepper
- chili sauce (Paula Deen’s Sweet and Spicy, for dipping, optional)
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