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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chile peppers (fresh jalapeno)
- 1/3 cup sunflower oil
- 3 white onions (each medium, peeled and thickly sliced)
- 4 carrots (each, peeled and thickly sliced)
- 2 heads cauliflower (broken into florets)
- 1 head garlic (cloves separated and peeled)
- 4 cups apple cider vinegar
- 2 Tbsp. salt
- 2 bay leaves (each)
- 1/2 tsp. dried oregano
- 4 sprigs fresh marjoram
- 4 sprigs fresh thyme
- 1 Tbsp. sugar (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2060mg86% |
| Potassium820mg23% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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