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Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce
HALF BAKED HARVEST11Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked shredded chicken
- 4 oz. cream cheese (at room temperature)
- 1 jalapeño (seeded if desired, and chopped)
- 2 Tbsp. pickled jalapeños (chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 Tbsp. fresh dill (chopped)
- 2 green onions (chopped)
- 1/3 cup buffalo sauce
- 1 cup shredded pepper jack cheese
- 20 corn tortillas (warmed)
- olive oil (unchecked▢, for rubbing)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium470mg13% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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