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Jalapeno Cornbread Recipe with Muffin Adaptation
SIMPLE SIDE DISHES18Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour
- 2 1/2 cups yellow cornmeal
- 2 baking powder (Tbsp)
- 1/2 cup sugar
- 2 salt
- 4 eggs
- 2 sticks butter (1 cup)
- 2 cups whole milk
- 2 jalapenos (seeded and diced)
- 2 cups flour
- 2 1/2 cups yellow cornmeal
- 2 baking powder (Tbsp)
- 1/2 cup sugar
- 2 salt
- 4 eggs
- 2 sticks butter
- 2 cups whole milk
- 2 jalapenos (seeded and diced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium560mg23% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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