Jalapeño Corn Bread

SAVEUR(1)
Fay K.: "Great but cook until quite brown in order to cook…" Read More
11Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 2 cups yellow cornmeal
  • 2 cups flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 2 1/2 teaspoons salt
  • 2 cups milk
  • 1/2 cup corn oil
  • 2 eggs (beaten)
  • 3/4 cup frozen corn kernels (or fresh)
  • 3/4 cup jalapeños (sliced pickled)
  • 2 tablespoons butter
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    NutritionView More

    400Calories
    Sodium34% DV820mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium820mg34%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fay K. a year ago
    Great but cook until quite brown in order to cook through

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