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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup white onion
- 2 Tbsp. pickle juice
- 2 Tbsp. mayo
- pepper (unchecked▢)
- 1/4 cup jalapeño
- seeds
- 4 cups cabbage (Sliced)
- 1 carrots (peeled + shredded)
- 1/2 cup pickles (diced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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