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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (about 8 cups, see notes)
- 1 carrot (peeled and shredded on a box grater, see notes)
- 1 cup crumbled bacon (cooked)
- 3/4 cup mayonnaise
- 1/4 cup white wine vinegar (or apple cider vinegar)
- 1 Tbsp. pickled jalapenos
- 1 Tbsp. pickling liquid
- 1 Tbsp. granulated sugar
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper (to 1 teaspoon)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium1660mg69% |
Potassium780mg22% |
Protein14g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A60% |
Vitamin C200% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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