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Ingredients
US|METRIC
4 SERVINGS
- 4 ears of corn (about 2½ pounds)
- 1/2 red onion (or small yellow, thinly sliced)
- 1 jalapeño (thinly sliced)
- 4 sprigs cilantro
- 1 cup distilled white vinegar
- 2 Tbsp. kosher salt
- 2 tsp. sugar
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3590mg150% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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