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Jalapeño Cheese Bread with Corn
KAREN'S KITCHEN STORIES14Ingredients
90Minutes
130Calories
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Ingredients
US|METRIC
25 SERVINGS
- 5.25 oz. unbleached bread flour
- 1/4 tsp. instant yeast
- 3/4 cup water
- 1 3/4 cups water
- 1/4 cup cornmeal
- 2 Tbsp. honey
- 2 Tbsp. butter
- 1 tsp. instant yeast
- 15 oz. bread flour (divided)
- 2 tsp. salt
- 1 cup jalapeños (seeded and diced, divided)
- 3/4 cup corn (frozen, fresh, or canned, divided)
- 1 1/2 cups grated mozzarella cheese
- 1 1/2 cups grated Gruyere cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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