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Jalapeno Cheddar Cornbread Casserole
ROSCOES RECIPES16Ingredients
55Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cornbread mix
- 1 oz. canned corn (drained)
- 14.75 oz. cream corn
- 1 egg
- 2 Tbsp. butter (melted)
- 4 strips bacon (cooked and chopped)
- 1 jalapeno (seeds removed and finely chopped)
- 1/2 cup shredded cheddar cheese
- 8 oz. cornbread mix
- 15 oz. corn (drained)
- 14.75 oz. cream corn
- 1 egg
- 2 Tbsp. butter (melted)
- 4 strips bacon (cooked and chopped)
- 1 jalapeno (seeds removed and finely chopped)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2630mg110% |
| Potassium900mg26% |
| Protein33g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber14g56% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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