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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 cup cornmeal
- 1/3 cup brown sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1 1/2 cups shredded cheddar
- 2 jalapeños (seeded and diced)
- 1/4 cup unsalted butter (melted)
- 1 1/3 cups buttermilk (shaken)
- 1/2 cup neutral oil (such as grapeseed, avocado oil or vegetable oil)
- 3 large eggs (at room temperature)
- 2 scallions (ends trimmed and thinly sliced)
- 1 tsp. olive oil
- 1/2 cup unsalted butter (at room temperature)
- 1/4 tsp. sea salt (flakey)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol300mg100% |
Sodium1570mg65% |
Potassium460mg13% |
Protein26g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A35% |
Vitamin C10% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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