Jalapeño Cheddar Biscuits

HOMESICK TEXAN(1)
Kendra Barnes: "Easy and fantastic recipe! I did not have any hal…" Read More
7Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup cheddar cheese (shredded Longhorn or medium yellow)
  • 2 jalapeños (depending on how hot you want it, seeded, stemmed, and finely diced)
  • 8 tablespoons butter (cold)
  • 3/4 cup half-and-half
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    NutritionView More

    250Calories
    Sodium18% DV430mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber4% DV<1g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium430mg18%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kendra Barnes 8 months ago
    Easy and fantastic recipe! I did not have any half and half, so used 2/4 cup heavy cream and 1/4cup 2% milk. Increased the cheese amount a bit and used 1 large jalapeño. Accompanied these beauties with chicken dripping and sausage gravy and this dish was superb! Will definitely be making it again.

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