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Jalapeno Black-Eyed Pea Cakes
SPICY SOUTHERN KITCHEN13Ingredients
65Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. black-eyed peas (seasoned, drained)
- 1 Tbsp. butter
- 1/2 yellow onion (or medium sweet, finely chopped)
- 1/2 red bell pepper (finely chopped)
- 4 green onions (sliced)
- 1 garlic clove (minced)
- 1 1/2 cups cornbread crumbs (from leftover cornbread)
- 1 egg yolk
- 1 tsp. cumin
- 1/2 cup cornmeal
- 3 Tbsp. vegetable oil
- 1/2 cup sour cream
- 2 tsp. pickled jalapenos (diced)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium210mg9% |
Potassium250mg7% |
Protein55g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A20% |
Vitamin C40% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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