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Ingredients
US|METRIC
4 SERVINGS
- cheese sauce
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 2 cups whole milk
- 1 cup grated Monterey Jack cheese
- tater tots
- vegetable oil
- 1 lb. bacon (HORMEL® BLACK LABEL® Premium Jalapeño, cut each slice into 3 ½-inch lengths)
- 24 frozen tater tots (thawed)
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