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Jalapeno Bacon Pretzels with Beer Cheese
KELLY LIKES TO BAKE.24Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water (warm, 110 to 115 degrees F)
- 2 tsp. kosher salt
- 1 pkg. dry active yeast
- 1 Tbsp. sugar
- 4 1/2 cups bread flour
- 2 oz. butter (melted)
- vegetable oil (for pan)
- 10 cups water
- 1/3 cup baking soda
- 1 large egg yolk (beaten)
- sea salt (to taste)
- 1/2 lb. bacon (chopped and fried)
- pickled jalapenos (chopped fine and pressed to remove excess liquid)
- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp. garlic powder
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground mustard
- 1/8 tsp. chipotle pepper (or any other pepper that floats your boat)
- 1 cup milk
- 1/2 beer
- 8 oz. velveeta cheese
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup Gruyere cheese (shredded)
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