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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces crisp bacon (chopped, or one package of pre-cooked bacon pieces)
- 3 chicken breasts (cooked and bite sized)
- 2 Tbsp. butter
- 4 Tbsp. flour
- 4 cups milk
- 1 cup ricotta
- 8 oz. Monterey Jack cheese (each shredded)
- 1/3 cup grated Parmesan cheese
- 4 ribs (jalapenos, and seeds removed, diced, plus extra for garnishing)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 lb. rigatoni
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