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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. breakfast sausage (bulk pork)
- 1 Tbsp. butter
- 2 jalapeno peppers (fresh, seeded and minced)
- 1 green bell pepper (small, cut into thin strips)
- 2 cloves garlic (minced)
- 3 cups chicken broth
- 1 cup whipping cream
- 1 cup quick cooking grits
- 3 cups shredded Monterey Jack cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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