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13Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 cups unbleached all purpose flour
- 2 tsp. instant yeast
- 1 1/4 tsp. kosher salt
- 1 Tbsp. sugar
- 1/2 cup grated Gruyere
- 1/2 cup grated cheddar
- 1/2 cup grated Parmesan
- 2 jalapenos (Fresh, or More If Desired, Ribs And Seeds Removed And Finely Diced)
- 2 Tbsp. unsalted butter (Softened)
- 1/4 cup water
- 1 cup milk
- 1/4 cup grated cheese (Any Of The Cheeses Above, Or A Mix)
- jalapenos (Sliced Fresh, For More Heat, Leave Ribs And Seeds)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium560mg23% |
Potassium180mg5% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C10% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Petra Diefenbach 4 years ago
Bread turned out good but it wasn’t spicy enough and needs more cheese. Next time I’ll use whole jalapeños instead of finely dicing and seeding them and see how that goes.
Heather M 4 years ago
This bread turned out really well. The instructions are easy to follow and it is great for sandwiches. This recipe should work well with minor alterations such as replacing the jalapenos with herbs and garlic. I can't wait to test out some variations on the original.