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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. ground cumin
- 1 tsp. mustard seeds
- 1 tsp. black peppercorns (ground)
- 1 tsp. fennel seeds
- 1 1/2 Tbsp. red pepper flakes
- 1 tsp. chili powder
- 1 1/3 lb. lamb shoulder (diced)
- 3/4 lb. lamb (belly, diced)
- 3/4 lb. fatback (pork, diced)
- 10 cloves confit (garlic)
- 1 batch spice (merguez, see above)
- 1 1/2 Tbsp. salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2820mg118% |
| Potassium710mg20% |
| Protein46g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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