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Jajangmyeon (Korean Black Bean Sauce Noodles)
CURIOUS CUISINIERE13Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. wheat noodles (thick, cooked according to package directions)
- 2 Tbsp. vegetable oil (divided)
- 3 Tbsp. black bean paste (chunjang)
- 200 grams pork loin (slightly under 1/2 lb, or pork belly, cubed)
- 1 large onion (diced)
- 1 large potato (diced)
- 1 zucchini (cubed)
- 1/2 cup water (or vegetable stock)
- 2 Tbsp. potato starch
- 3/4 cup water (depending on how thick you'd like the sauce)
- 1 Tbsp. sesame oil
- 1/2 cucumber (sliced)
- hard boiled eggs (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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