Jaipuri Vegetable Pulao Recipe | Yummly

Jaipuri Vegetable Pulao

COOK'S HIDEOUT
19Ingredients
70Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup basmati rice
  • 1 cup mixed vegetables (I used carrot, green beans, broccoli, green peas)
  • 1 tablespoon cashews
  • 1 tablespoon raisins
  • 2 tablespoons cilantro (chopped)
  • 1 cup paneer (cubes or Cooked beans, I used kidney beans)
  • 1 tablespoon butter
  • 2 cardamom pods
  • 1 inch cinnamon stick
  • 3 peppercorns
  • 2 cloves
  • 1 bay leaf
  • salt (To taste)
  • 1 onion (Small, chopped)
  • 2 green chilies (chopped)
  • 1 inch ginger (grated)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon cream
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    NutritionView More

    290Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A50%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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