Jaipuri Vegetable Pulao Recipe | Yummly

Jaipuri Vegetable Pulao

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19Ingredients
70Minutes
370Calories
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Ingredients

US|METRIC
  • 1 cup basmati rice
  • 1 cup mixed vegetables (I used carrot, green beans, broccoli, green peas)
  • 1 tablespoon cashews
  • 1 tablespoon raisins
  • 2 tablespoons cilantro (chopped)
  • 1 cup paneer (cubes or Cooked beans, I used kidney beans)
  • 1 tablespoon butter
  • 2 cardamom pods
  • 1 inch cinnamon stick
  • 3 peppercorns
  • 2 cloves
  • 1 bay leaf
  • salt (To taste)
  • 1 onion (Small, chopped)
  • 2 green chilies (chopped)
  • 1 inch ginger (grated)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon cream
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    NutritionView More

    370Calories
    Sodium15% DV350mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A60%
    Vitamin C100%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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