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Jaipur Vegetables (Copycat Recipe!)
THE WANDERLUST KITCHEN25Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews
- 1 inch ginger root (roughly chopped)
- 3 cloves garlic (peeled)
- 1 jalapeño (small, stemmed and seeded)
- 1 tsp. paprika
- 1/2 tsp. cumin seed
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 2 Tbsp. coconut oil
- 1 russet potatoes (peeled and finely diced)
- 1 1/2 cups cauliflower florets (small, about half a small head with all tough stems removed)
- 1 cup fresh green beans (diced, about 10 to 15 beans)
- 1 cup yellow onion (diced, 1 small onion)
- 1 cup frozen peas and carrots
- 2 Roma plum tomatoes (diced)
- 1 tsp. ground turmeric
- kosher salt
- freshly ground black pepper
- 8 oz. tomato sauce (1 can)
- 1/2 cup raisins
- 1/4 cup coconut cream
- cilantro (for garnish, optional)
- basmati rice (for serving)
- naan bread (for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium1290mg37% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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