Jaipur Vegetables (Copycat Recipe!) Recipe | Yummly

Jaipur Vegetables (Copycat Recipe!)

THE WANDERLUST KITCHEN
25Ingredients
60Minutes
600Calories

Ingredients

US|METRIC
  • 1 cup raw cashews
  • 1 inch ginger root (roughly chopped)
  • 3 cloves garlic (peeled)
  • 1 jalapeno (small, stemmed and seeded)
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons coconut oil
  • 1 russet potato (peeled and finely diced)
  • 1 1/2 cups cauliflower florets (small, about half a small head with all tough stems removed)
  • 1 cup fresh green beans (diced, about 10 to 15 beans)
  • 1 cup diced yellow onion (1 small onion)
  • 1 cup frozen peas and carrots
  • 2 Roma tomatoes (diced)
  • 1 teaspoon ground turmeric
  • kosher salt
  • freshly ground black pepper
  • 8 ounces tomato paste
  • 1/2 cup raisins
  • 1/4 cup coconut cream
  • cilantro (for garnish)
  • basmati rice
  • naan bread
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    NutritionView More

    600Calories
    Sodium32% DV770mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs26% DV77g
    Fiber40% DV10g
    Calories600Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium770mg32%
    Potassium1690mg48%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber10g40%
    Sugars22g44%
    Vitamin A110%
    Vitamin C90%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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