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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. lean ground beef
- 1 lb. sausage (I use 'Hot')
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 onion (large, finely diced)
- 2 cups diced celery (finely)
- 29 oz. chicken broth
- 10.5 oz. cream of celery soup
- 10.5 oz. cream (onion soup)
- 2 cups long-grain white rice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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