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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. mung bean noodles (dried, fun see; also called long rice, sai fun or glass noodles -long life)
- 6 dried shiitake mushrooms (dong gu; also called black mushrooms -)
- 6 wood mushrooms (dried black ear, ha mok yi;also called tree ear mushrooms or black fungus -long life)
- black moss (Dried, fat choy, about a 2 x 2 inch square piece -wealth)
- 1/4 cup lily buds (dried lily flower bulbs; Yin-Yin uses golden, gum jum but I couldn't find these -wealth)
- 1 pkg. bean curd (fresh, strips; Yin-Yin uses dried bean curd sticks, foo jook -blessings)
- 4 pieces tofu (fried, chow doufu, cut into slices, packaged in the refrigerated section -blessings)
- 1 pkg. nuts (fresh gingko, bak ko, rinsed, peeled and boiled, found in refrigerated section - silver ingots, coins & good fortune)
- 1 can water chestnuts (ma tal; Yin-Yin uses fresh water chestnuts -)
- 1 carrot (small, thinly sliced - good luck, gold coins and wealth)
- 1 cup snow peas (stringy veins removed -unity)
- 1/2 cup bamboo shoots (cut into matchsticks; substituted for bamboo piths, jook tseng -long life)
- 1 cup chicken broth (use vegetable broth for vegetarian option)
- 1/2 cup water
- 2 Tbsp. canola oil (Yin-Yin uses peanut oil)
- 2 tsp. sesame oil
- 6 Tbsp. oyster sauce (to taste)
- 1 dash salt (and pepper to taste, if necessary)
- peanuts (far sung, optional - birth)
- dried oysters (ho see, optional - good luck & good things)
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