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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups milk
- 2 cups water
- tea (dust- 4 to 5 teaspoon)
- jaggery (powder- 5 to 6 teaspoon, depends on your taste)
- cardamom (elaichi or yelakkai - 2 to 3 numbers)
- fennel (saunf or sombu seeds or perunjeeragam - 1.5 to 2 teaspoon)
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