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Jägermeister BBQ’d Pulled Pork Sliders with Jicama-Avocado Slaw
ENDLESS SIMMER35Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork butt
- 12 slider buns (brioche or potato)
- 6 cups chicken stock
- 1 cup jägermeister
- 2 cups olive oil
- 2 Tbsp. smoked paprika
- 2 Tbsp. cumin
- 2 Tbsp. celery salt
- 1 Tbsp. chili (flake)
- 4 Tbsp. light brown sugar
- 3 Tbsp. salt
- 2 Tbsp. paprika
- bbq sauce
- 32 oz. ketchup
- 2 Tbsp. olive oil
- 1 Tbsp. brown sugar
- 1/4 cup honey
- 1 cup jägermeister
- 1/2 cup molasses
- 1/4 cup worcestershire sauce
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 1/3 cup coffee
- 1 tsp. coffee (grinds)
- 1/2 cup red onions (sliced)
- 1 chipotle pepper
- 1 tsp. adobo sauce (can of chipotles, use sauce they are packed in)
- 1/2 cup jicama (julienned)
- 1/2 cup carrots (julienned)
- 1/2 cup red pepper (julienned)
- 1/2 cup yellow pepper (julienned)
- 1 Tbsp. scallions (chopped)
- 2 Tbsp. cilantro (chopped)
- 2 cups avocado (mashed)
- 1/4 cup lime juice
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