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Jacques Pépin's Pan-Crisped Deviled Egg Salad
JOY THE BAKER20Ingredients
18Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 large eggs (hard-boiled, peeled, and sliced in half)
- 1 tsp. Dijon mustard
- 1 Tbsp. mayonnaise
- 1 Tbsp. olive oil
- 1 Tbsp. buttermilk
- 1 garlic clove (small, minced)
- 1 Tbsp. green onion (minced)
- 2 Tbsp. flat leaf parsley leaves (fresh, coarse chopped)
- 1 tsp. lemon juice (fresh-squeezed)
- sea salt
- cracked black pepper
- ghee (or olive oil for pan-frying eggs)
- stuffing (the leftover egg)
- 3 Tbsp. olive oil (good)
- 1 tsp. Dijon mustard
- 2 Tbsp. buttermilk
- 2 tsp. lemon juice
- sea salt
- cracked black pepper
- 1 head bibb lettuce (cleaned and torn)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1240mg52% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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