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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup coffee (strong chilled, see recipes in Tips# 1 & 2)
- 1/8 cup half & half (organic)
- 2 ice cream (level, scoops, 2/3 cup Breyer's coffee ice cream, or use you favorite brand)
- 3 Andes Creme de Menthe Thins (break each in half, see Tip# 3)
- 1 Tbsp. chocolate malt powder (Ovaltine, see Tip# 3)
- 1/16 tsp. peppermint flavor (3 drops - see Tip# 4 organic)
- 6 ice cubes
- whipped cream
- creme de menthe (Optional: another Andes, Thin, shaved or roughly chopped for garnishing)
- 1 piece candy (or crumbled cookies for garnishing, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium130mg5% |
Potassium360mg10% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber2g8% |
Sugars60g |
Vitamin A15% |
Vitamin C4% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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