Jack’s Chili

Name: Jack’s Chili
Total time: 12 h
Yield: 11
Ingredients: 1 pound boneless chuck or sirloin or venison if available, cut into cubes; 1 tablespoon Tabasco Sauce; 2 tablespoons red wine vinegar; 1/2 teaspoon liquid smoke; 1 teaspoon garlic powder; 2 tablespoons extra virgin olive oil; 1 pound ground chuck; 1 pound ground pork not sausage meat; 1 teaspoon paprika smoked if available; 2 cups chopped onions; 1/2 cup chopped celery; 2 cups green bell peppers chopped; 3 jalapenos chopped, seeds removed, or hotter peppers like cayenne or habanero, if you desire; 3 large garlic cloves diced; 1 bottle dark beer or ale; 2 tablespoons chili powder; 2 tablespoons cumin; 1 teaspoon onion powder; 1 tablespoon dried oregano; 1 teaspoon cocoa powder; 1 teaspoon coriander; 1 teaspoon ground cayenne pepper; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 28 ounces San Marzano tomatoes crushed Pomodoro, such as Cento or Pastene; 28 ounces San Marzano tomatoes diced Pomodoro, such as Cento or Pastene, if you use whole canned tomatoes, just crush with your hand a…; 14 1/2 ounces diced tomato; 1/3 cup brown sugar; 15 ounces beef broth; 14 ounces kidney beans drained and rinsed, optional

A FAMILY FEAST(1)

Pulda: "Delicious. I make this every year for my dad’s bi…" Read More

35Ingredients

12Hours

500Calories

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Ingredients

US|METRIC

11 SERVINGS

1 lb. boneless chuck (or sirloin or venison if available, cut into cubes)

1 Tbsp. Tabasco Sauce

2 Tbsp. red wine vinegar

1/2 tsp. liquid smoke

1 tsp. garlic powder

2 Tbsp. extra virgin olive oil

1 lb. ground chuck

1 lb. ground pork (not sausage meat)

1 tsp. paprika (smoked if available)

2 cups chopped onions

1/2 cup chopped celery

2 cups green bell peppers (chopped)

3 jalapenos (chopped, seeds removed, or hotter peppers like cayenne or habanero, if you desire)

3 large garlic cloves (diced)

1 btl. dark beer (or ale)

2 Tbsp. chili powder

2 Tbsp. cumin

1 tsp. onion powder

1 Tbsp. dried oregano

1 tsp. cocoa powder

1 tsp. coriander

1 tsp. ground cayenne pepper

1 tsp. salt

1/2 tsp. freshly ground black pepper

28 oz. San Marzano tomatoes (crushed Pomodoro, such as Cento or Pastene)

28 oz. San Marzano tomatoes (diced Pomodoro, such as Cento or Pastene, if you use whole canned tomatoes, just crush with your hand as you put them in)

14.5 oz. diced tomato

1/3 cup brown sugar

15 oz. beef broth

14 oz. kidney beans (drained and rinsed, optional)

14 oz. black beans (drained and rinsed, optional)

cornbread

shredded cheddar cheese

Sour Cream

scallions (chopped)

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NutritionView More

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500Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories500Calories from Fat240

% DAILY VALUE

Total Fat27g42%

Saturated Fat10g50%

Trans Fat0g

Cholesterol90mg30%

Sodium660mg28%

Potassium1210mg35%

Protein31g

Calories from Fat240

% DAILY VALUE

Total Carbohydrate31g10%

Dietary Fiber7g28%

Sugars12g

Vitamin A45%

Vitamin C110%

Calcium10%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Pulda 5 years ago

Delicious. I make this every year for my dad’s birthday

Jack’s Chili

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NutritionView More

Notes

Recipe Tags

Reviews(1)

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