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Ingredients
US|METRIC
4 SERVINGS
- 2 cans jackfruit (young, in brine or water)
- 1 cup gluten free beer
- 1 cup beet juice
- 1/2 tsp. salt
- 1 Tbsp. whole peppercorns
- 1 tsp. paprika
- 1/2 tsp. mustard powder (or turmeric)
- 1 Tbsp. dried sage
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 2 slices gluten free bread (your favorite, toasted)
- 1 slice soy (vegan, free smoked gouda cheese follow your heart)
- 1/4 cup sauerkraut (non-gmo, vegan)
- 1 Tbsp. thousand island dressing (vegan)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium460mg19% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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