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Ingredients
US|METRIC
4 SERVINGS
- 500 grams jackfruit (/kathal pieces)
- 1 cup yogurt
- 4 onions (sliced)
- 4 tomatoes (sliced)
- 5 green chili (chopped)
- 1/2 cup mint leaves (chopped)
- 1/2 cup coriander leaves (chopped)
- 1 tsp. ginger (grated)
- 1 tsp. garlic (grated)
- 1 tsp. red chili powder
- 1 tsp. coriander powder
- 2 tsp. garam masala powder
- 1 tsp. turmeric powder
- 1 tsp. Biryani Masala
- 1 tsp. cumin seeds
- salt (to taste)
- oil (for frying)
- 2 Tbsp. butter (or ghee)
- 3 saffron
- 1/4 cup milk
- 2 cups basmati rice
- 1 tsp. oil
- 4 cups water (or according to package instructions)
- 3 bay leaves
- 3 cloves
- 3 black cardamom
- 1 star anise
- 4 green cardamom
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