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Ingredients
US|METRIC
4 SERVINGS
- 500 grams jackfruit (chopped unripe raw, Kathal oil for deep frying)
- 3 onion (– 4 large size, roughly chopped)
- 1 piece ginger
- 3 garlic (buds)
- 2 tomato (– 3 medium size)
- 2 tsp. coriander powder
- salt (to taste)
- 1 tsp. Kashmiri red chili powder
- 2 tsp. turmeric powder
- 2 green chilies
- 1 tsp. cumin seeds
- 1 inch canela
- 4 cloves
- 3 green cardamoms
- 1 star anise
- 5 peppers (black)
- 1/4 tsp. garam masala powder
- 1/4 cup curd (fresh)
- coriander leaves (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C250% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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