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Ingredients
US|METRIC
7 SERVINGS
- 1 head cauliflower (chopped into florets)
- 4 parsnips (small-medium, peeled and chopped)
- 1/2 cup coconut milk
- 1 tsp. sea salt
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. coconut oil
- 6 slices prosciutto (refrigerate until ready to use)
- 2 Tbsp. coconut oil (divided)
- 1 medium zucchini (diced into quarters)
- 1 large carrot (diced, about the same size of the zucchini)
- 1 medium onion (small to, diced)
- 2 lb. ground turkey
- 4 cloves garlic (chopped, or 1 Tbsp minced)
- 1 tsp. sea salt
- pepper (to taste; AIP omit pepper)
- 3 Tbsp. sage (& thyme; fresh chopped)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1020mg43% |
| Potassium1070mg31% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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