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Jack's Old-Fashioned Beef and Vegetable Soup
ALLRECIPES21Ingredients
5Hours
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. butter
- 1 onion (coarsely chopped)
- 4 stalks celery (chopped)
- 1/3 lb. round steak (lean, cut into 1/2-inch cubes)
- 1 qt. beef stock
- 1 qt. water
- 1 bay leaf
- 1/4 tsp. marjoram (dried)
- 1/4 tsp. dried oregano
- 2 lb. beef soup bones
- 1 potato (large, peeled and cut into large chunks)
- 1 carrot (large, peeled and cut into large chunks)
- 1 green bell pepper (small, chopped)
- 1/4 cup black beans
- 1/4 cup dried split peas
- 1/4 cup white rice
- 1/4 cup elbow macaroni
- 1 cup crushed tomatoes (in puree)
- 1/4 cup cabbage (chopped)
- 1 cup red wine
- salt and ground black pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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