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13Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. new york strip steaks (each, boneless)
- 1/2 cup jack daniel ('s Whiskey)
- 1/2 cup low sodium soy sauce
- 1 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1/4 cup light brown sugar
- 3 garlic cloves (minced)
- ground pepper (fresh)
- 4 whole sweet onions (cut into rings)
- 4 zucchini (cut into rings)
- 1 Tbsp. olive oil
- salt
- ground pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1430mg60% |
| Potassium1780mg51% |
| Protein53g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Smith 6 years ago
I ended up marinating overnight. I did chicken, steak, zucchini slices and sweet onion. I split the marinade between all 3. Originally i was marinating for hours, but our plans unexpectedly changed and it ended up overnight. Steak turned out soooo good, chicken was good but could taste the whiskey, I cast iron skilleted :) the onions and zucchini they were good, but overnight was way to long too marinade. Overall, def go with the steak overnight tender, chicken/ veggies dont do overnight (which is not what the recipe is in the 1st place) Thats my review