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Ingredients
US|METRIC
4 SERVINGS
- 2 cans pork and beans (16 ounce size)
- 1/4 cup jack daniel ('s whiskey)
- 2 Tbsp. liquid smoke
- 1/2 cup brown sugar
- 1 tsp. dry mustard
- 2 cloves garlic (minced)
- 1/2 small onion (minced)
- 1 Tbsp. cider vinegar
- 1 green bell pepper (seeded and minced)
- 2 Tbsp. Worcestershire sauce
- 1 tsp. lemon juice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium970mg40% |
Potassium820mg23% |
Protein11g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber13g52% |
Sugars19g |
Vitamin A2% |
Vitamin C50% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 4 years ago
These were really great! For dietary reasons I reduced brown sugar by 1/2 (1/4 cup) and found the taste to be excellent. Also added a dash of cayennne for an additional kick because we like a little spice. Thanks for the recipe!