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Becky Olynik: "Love oh love!!! I can’t say enough great things a…" Read More
13Ingredients
105Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. russet potatoes (peeled and sliced 1/8-inch thick slices with a sharp knife of on a mandoline)
- 4 Tbsp. unsalted butter
- 1 1/2 cups heavy cream
- 1/2 cup chicken stock
- 3 cloves garlic (minced)
- 1 Tbsp. fresh thyme leaves (removed for the stem)
- kosher salt
- black pepper
- 1/4 tsp. ground white pepper
- 1/2 tsp. red chili flakes
- 2 cups grated Gruyère cheese (finely)
- 1/2 cup parmigiano (finely grated, Reggiano)
- 1 bunch chives (chopped for garnish, optional)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium690mg29% |
| Potassium2360mg67% |
| Protein35g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Becky Olynik 5 years ago
Love oh love!!! I can’t say enough great things about this. I have made different potatoe casseroles but this is at the top! Thank you!