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J. Kenji López-Alt’s Grilled Shrimp Scampi-ish With Garlic and Lemon
FOOD5210Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. shrimp (large, 16–20 per pound, peeled and deveined, frozen and thawed are okay)
- 1/2 tsp. baking soda
- 1 Tbsp. kosher salt (plus more to taste)
- 1 tsp. sugar (optional)
- 4 cloves garlic (minced, divided)
- 1/4 cup virgin olive oil (extra-, divided)
- 1 tsp. zest
- 4 tsp. juice
- 2 Tbsp. fresh parsley leaves (finely chopped)
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium2370mg99% |
| Potassium560mg16% |
| Protein57g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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