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J. Alexander's Mac & Cheese
MILES-MEREDITHTHOMPSON10Ingredients
75Minutes
1100Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (pipette)
- 3 Tbsp. butter (divided, plus extra to grease pan)
- 2 Tbsp. flour
- 2 cups heavy cream
- 1/2 onion (minced)
- 1 bay leaf
- 1/4 tsp. paprika
- 2 1/4 cups Gruyere cheese (divided)
- fresh ground black pepper
- 1/2 cup breadcrumbs
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Directions
- Boil 6 cups water and 1 1/2 teaspoons salt to a boil in a medium pot. Add macaroni and cook until tender, about 8 minutes. Drain and put in a large bowl.
- Melt 2 Tablespoons butter in a large saucepan over medium-low heat. Heat oven to 350°F Whisk in flour and cook 3 minutes, whisking constantly.
- Gradually whisk in heavy cream. Stir in onion, bay leaf, and paprika. Simmer 15 minutes, stirring often.
NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium420mg18% |
| Potassium330mg9% |
| Protein31g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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