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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes (whole)
- 1 jalapeño pepper (We use the seeds and membranes, but you don't have to if you prefer mild salsa. Also, we've found that garden jalapeños are MUCH hotter than grocery store ones. Use half or less of a garden jalapeño for mild.)
- 1 1/2 tsp. salt
- 2 Tbsp. onion (to taste)
- 1/2 cup fresh cilantro
- 1/2 lime (about 1 Tablespoon)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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