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JOWAR ROTI / JODLA ROTI / JOWAR CHI BHAKRI / SORGHUM FLAT BREAD
SPICE AFFAIRS-SOMA3Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups jowar flour (/ Sorghum flour, plus more flour for dusting as needed)
- 1 cup boiling water (– Hot, for kneading the dough)
- salt (to taste)
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