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Tim Ragland: "Fantastic flavors, easy. Didn’t have the called f…" Read More
13Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 lb. leg of lamb (bone-in or boneless)
- 1 tsp. sea salt
- 1 bay leaf (crushed)
- 1/2 tsp. pepper
- 1 tsp. marjoram
- 1 tsp. sage
- 3 cloves garlic (minced)
- 1 tsp. ginger
- 1 tsp. thyme
- 2 cups broth
- 3 lb. potatoes (peeled and cut into 2" to 3" pieces)
- 3 Tbsp. arrowroot powder (+ 1/3 cup water, optional)
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Reviews(1)
Tim Ragland 6 years ago
Fantastic flavors, easy. Didn’t have the called for broth so used chicken broth and a bit of beef bouillon. Will become a regular recipe.