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Ingredients
US|METRIC
45 SERVINGS
- 1 jicama (<span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> pounds)
- 1 cup pitted date (packed dried, <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> pound)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. scallion (minced)
- 2 Tbsp. mint leaves (chopped fresh)
- mint leaves (fresh, optional)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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