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17Ingredients
70Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef (you can use chuck, round, rump)
- 2 Tbsp. butter (melted)
- water (see instruction for the amount)
- 50 grams bean thread noodles (optional)
- 8 shallots (thinly sliced)
- 5 cloves garlic (peeled and finely chopped)
- 1 inch fresh ginger
- 2 bay leaves
- 4 Tbsp. kecap manis
- 1 Tbsp. soy sauce
- 1 Tbsp. coconut sugar (or more to taste)
- salt (to taste)
- 1/2 tsp. nutmeg (powder)
- 2 large potatoes (peeled and cut into large chunks)
- 2 large tomatoes (quartered)
- crispy shallots (Fried)
- celery leaves (Chinese, finely chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium1700mg71% |
| Potassium2540mg73% |
| Protein61g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sha'qira Murphy 4 months ago
It had the basic ingredients for a semur. I added candlenut (or almond if you don’t have) in the blender with garlic and shallots for a more authentic taste. I also added more salt and some buillon powder as it was a bit bland.