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Ingredients
US|METRIC
4 SERVINGS
- 3 hard boiled eggs (large, finely chopped)
- 45 grams onion (half of a small onion finely chopped)
- 50 grams pickles (finely chopped, NOTE 1)
- 2 tsp. fresh parsley (finely chopped)
- 2 tsp. lemon juice
- 1/2 cup mayonnaise (whole egg, NOTE 2)
- salt
- pepper
- 2 tsp. horseradish (NOTE 3)
- 2 tsp. fresh dill (finely chopped, NOTE 4)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium610mg25% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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