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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf french bread
- 2 Tbsp. butter
- 1/2 small onion (finely chopped)
- 1/2 green bell pepper (small, finely chopped)
- 1 rib celery (finely chopped)
- 2 cloves garlic (minced)
- 8 oz. shrimp (peeled, tails removed, and deveined, coarsely chopped)
- 8 oz. andouille sausage (chopped)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. Cajun seasoning
- 15 oz. diced tomatoes with chilies (drained)
- hot sauce (to taste)
- 8 oz. cream cheese (cubed, at room temperature)
- 2 cups shredded pepper jack cheese (divided)
- 1/2 cup sour cream
- sliced green onions (for garnish, optional)
- tortilla chips (for dipping)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol270mg90% |
Sodium1930mg80% |
Potassium870mg25% |
Protein51g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A60% |
Vitamin C50% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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