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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (peeled, cleaned and chopped into 1/2 inch pieces, you can use mini shrimp if you want to keep them whole)
- 8 oz. smoked sausage (fully cooked, sliced)
- 1 onion (chopped)
- 1 bell pepper (red or green, chopped)
- 2 celery (ribs, chopped)
- 1 Tbsp. olive oil
- 2 tsp. Tabasco (Original Red sauce)
- 12 oz. cream cheese (cubed)
- 8 oz. colby jack cheese (grated)
- 1 tsp. salt
- 1/2 tsp ground pepper
- 1 tsp. thyme
- 1 tsp. dried parsley (for garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat36g180% |
| Trans Fat1g |
| Cholesterol335mg112% |
| Sodium2310mg96% |
| Potassium690mg20% |
| Protein50g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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