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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (I used corn oil)
- 6 cloves garlic (peeled and minced)
- 1 Scotch Bonnet pepper (sub with habanero pepper)
- 1 Tbsp. ground allspice
- 1 tsp. ground cinnamon
- 2 Tbsp. brown sugar
- 1/2 inch ginger root (peeled and minced)
- 1 tsp. ground white pepper
- 1 Tbsp. dried thyme
- 1 tsp. salt
- 4 scallions (trimmed and chopped)
- 1/2 cup red wine vinegar
- 1/3 cup lime juice (freshly squeezed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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