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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. snapper fillet
- 1/2 lime
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. all purpose seasoning
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 2 carrots (cut into thin strips)
- 1 onion (thinly sliced)
- 1 clove garlic (sliced)
- 1/2 tsp. Jamaican pimento
- 1 cup white vinegar
- 1 tsp. sugar
- 10 sprigs thyme
- 1 Scotch Bonnet pepper (seeds removed, I used Trinidad Pimento peppers)
- oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1060mg44% |
| Potassium1240mg35% |
| Protein49g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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